Tips & Checklist

In a modern kitchen, someone is playing with a dog. Express Kitchens.

How to plan your kitchen successfully.

So that your kitchen not only looks beautiful, but is also practical, our tips and checklist will help you. From the choice of fronts to the clever use of space use of space - everything you need for well thought-out planning at a glance.

TOP TIP

Working triangle

The work triangle ensures that your kitchen can be used particularly efficiently. The stove, sink and fridge are arranged in such a way that the distances between cooking, preparing, washing up and storage remain pleasantly short and direct. Regardless of whether your kitchen is planned as a row, in an L or U shape or with an island - a natural flow of movement is created. You can reach the next station in just a few steps, without detours or annoying obstacles.

Even more tips

Planning storage space
- Prefer pull-outs and drawers instead of classic doors - for a better overview.
- Use corner cupboards with swivel or pull-out systems.
- Storage cupboards with internal pull-outs for maximum organization.
Choose the right kitchen shape
- Pay attention to the work triangle (optimum arrangement of stove, sink and refrigerator).
- Take movement areas into account.
- Adapt kitchen shape to lifestyle habits.
Targeted style coordination
- Choose fronts according to style: matt, high-gloss, wood-effect or lacquered.
- Coordinate colors with existing elements (e.g. floor, furniture, wall color).
- Look for robust, easy-care materials.
Future-proof planning
- Note all dimensions in a floor plan.
- Mark window openings and door stops.
- Record the position of sockets, light switches and water connections.
Combining mood and function
- Use dimmable light sources to flexibly adjust the brightness.
- Pay attention to the light color: warm white for a feel-good atmosphere, neutral white for precise work.
- Consider power connections early on in the planning stage.